1. Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
2. The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care
- Used Book in Good Condition
3. HENCKELS Classic 8-inch Professional Chef Knife, Kitchen Knife, German Knife, Black
- QUALITY MANUFACTURING: Fabricated from high quality German stainless steel. Handle length – 4.72 inch. Product assembled in Spain. Blade sourced from Germany
- VERY DURABLE: Fully forged construction offers durability and a seamless transition from blade to handle
- PRECISE CUTTING: Professional, satin finished blade boasts Precision cutting and is finely honed for long lasting sharpness
- BALANCED BLADE: Ergonomic, traditional triple rivet handle gives balance and comfort
- MULTIPURPOSE KNIFE: Large sized 8-inch multipurpose chef’s knife for chopping, mincing, slicing and dicing.
- PROTECTIVE BOLSTER: Full bolster provides weight and ensures safety
- Handwash with mild cleanser; lifetime warranty
- Large sized 8 inch multipurpose chef’s knife for chopping, mincing, slicing and dicing. Product assembled in Spain. Blade sourced from Germany
- Made of stain resistant carbon steel that’s hot drop forged for durability
- Triple riveted handle surrounds a full tang
- Full bolster provides weight and ensures safety
- Handwash with mild cleanser; lifetime warranty
4. Chef’sChoice 463 Pronto Diamond Hone 15 Degree Santoku Knives Extremely Fast Sharpening, 2-Stage, Black
- Extremely fast! It’s the fastest manual Santoku and 15 Degree style knife sharpener available
- Creates an ultra-sharp 15 Degree edge
- 2-Stages, sharpening and honing/polishing, for an arch-shaped edge that is stronger and more durable
- Uses 100% diamond abrasives in stages 1 and 2
- CrissCross technology for an extremely sharp edge with lots of “bite”
5. Mac Knife Professional 8 Inch Hollow Edge Chef Knife
- 2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash
- Lightweight. Knife Length- 12.63 inches
- Pakka wood handle. Blade thickness – 2.5 mm
- Hand wash is recommended Not dishwasher safe
- Made In Japan
6. The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)
7. Victorinox Forged 10-Inch Chef’s Knife
- A powerful tool for slicing, cutting, chopping, mincing, and dicing; long blade and masterful weight make it great for cooks with larger hands and frequent big chopping jobs
- High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
- Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
- Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade
- Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland
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